Most Americans think of the cheesesteak as Philly's signature sandwich. But there has been a slow realization around the country that the City of Brotherly Love also deserves praise for a sandwich that would never include Cheez Whiz.And how.
The roast pork hoagie taps into Philadelphia's Italian American roots. From Italy comes the thinly sliced meat, the shards of aged provolone and the broccoli rabe. From America comes the super-sized portion and the everything-is-better-on-a-bun portability. The result transcends either place: It's a balance of meaty richness, sharp cheese and spicy, bitter greens that is greater than the sum of its parts.
Sandwiches: The other masterpiece from Philly [ Washington Post ]