Thursday, December 03, 2009

Chef Daniel Stern Shares Thoughts On Menu Trends For 2010

As part of their 2010 food trends blowout, Restaurants & Institutions has a Q&A with Chef Daniel Stern about menu trends to look out for in the coming year.

Among other things, Stern addresses the recession and its effects, the differences and similarities between MidAtlantic and R2L, and some of the things he thinks consumers are looking for when dining out.

Related:
Menu Trends Q&A: Daniel Stern, Mid-Atlantic and R2L
[ Restaurants & Institutions ]

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