His last stop before returning to New York was Philadelphia.
He started the day by visiting Culton Organics Farm in Lancaster with Marc Vetri.
Colicchio then stopped by the new location of Samuels & Sons Seafood.
And then for dinner, he went to Vetri, where he had never dined before.
Although I've been friends with Marc for years, this was my first time eating at his acclaimed restaurant Vetri. It was well worth the wait, and I came away thinking that his impossibly thin, buttery pastas and tender baby goat could hold their own against any I've had.Related:
Day 6: Dinner at Vetri [ Mouthing Off - Food & Wine ] via Eater
[ Photo via Food & Wine / Tom Colicchio ]