Monday, August 03, 2009

Speaking Of Burgers, McDonald's Introduces New Angus Burgers To Philly

Uh oh.

Just as Goodburger goes dark, (which we'd blame at least partially on their awful soundtrack...), comes word that McDonald's is trying something new here.
PHILADELPHIA, Aug. 3 -- McDonald's customers now have three juicy reasons to visit McDonald's(R) Restaurants of the Greater Philadelphia Region this summer with the arrival of the Angus Third Pounders, McDonald's newest menu addition. For a limited time, customers can choose from three varieties of the Angus Third Pounders including the Deluxe(R), Bacon & Cheese(R) and Mushroom & Swiss(R).
[...]
Each Angus Third Pounder is made with a third-pound of 100 percent Angus beef and fresh, savory ingredients on a toasted bakery-style sesame seed roll. These options include the following:

* Deluxe: Made with a third-pound of 100 percent Angus beef topped with creamy mayonnaise, yellow mustard, a thick slice of ripe red tomato, green leaf lettuce, rings of red onions, sliced dill pickles and slices of American cheese served on a toasted bakery-style sesame seed roll.

* Bacon & Cheese: Made with a third-pound of 100 percent Angus beef topped with zesty ketchup, yellow mustard, rings of red onions, sliced dill pickles, three full slices of bacon and slices of American cheese served on a toasted bakery-style sesame seed roll.

* Mushroom & Swiss: Made with a third-pound of 100 percent Angus beef topped with creamy mayonnaise, sauteed mushrooms and slices of Swiss cheese served on a toasted bakery-style sesame seed roll.
The new line marks McDonald's first new burger offering since the Big N' Tasty burger was added to the menu in 2001.

Here's the commercial:


Related:
McDonald's(R) Angus Third Pounder Trio Debuts in Philadelphia Restaurants for Limited Time [ PR Newswire ]
McDonald's Puts Focus Back on Beef With Angus Deluxe Launch [ Ad Age ]

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