The kitchen will be helmed by Chef/Partner Erin O’Shea, most recently the executive chef at Cook’s already-sold Marigold Kitchen.
This info is from a release that came in a little while ago.
Chef O’Shea, whose menu at Marigold Kitchen has been roundly praised by local and national restaurant critics, will take the reins at Percy Street, as executive chef and partner, overseeing the kitchen and bringing her Southern roots and culinary heritage to bear in what is sure to become Philadelphia’s best barbecue restaurant.That's enough to sufficiently whet our appetite.
Pairing her expertise with Chef Solomonov's deep knowledge of cooking with hardwood and charcoal, Percy Street will serve a richly flavored assortment of meats, long-smoked over hardwood in authentic Texas-made barbecue pits, along with comforting sides, craft beers and tasty cocktails, in a 100-seat space that includes outdoor dining on South Street.
Philadelphia's Barbecue Moment