Thursday, August 13, 2009

Meritage To Reopen Today

stuffed grape leaves at meritage
The $5 grilled grape leaves stuffed with kobe beef on the new menu at Meritage | Photo by Christopher Gabello/Meritage

A quick 10-day renovation added hardwood floors, butcher block tables, chairs, new lighting and an expanded bar to the restaurant's interior.

New executive chef Anne Coll — an alum of Susanna Foo and Le Bec Fin — has introduced a new menu of affordable and sharable dishes that blend traditional French techniques with Asian influences.

“I really want our menu to be filled with smaller plates and sharable dishes. That’s what people like,” Coll said. “I know I’d rather taste a little bit of a few things, than having a whole lot of just one thing!”

Seemingly sound thinking behind both the menu and the renovation.

Let's see how it works out.

Related:
Meritage Restaurant [ Official Site ]

Previously:
Can Meritage's New Chef Help Pick Up Its Strangely Lonely Outdoor Dining?

1 comment:

Anonymous said...

Did they rename it too?