Friday, August 07, 2009

Craig Laban Heads To The Chesapeake For Crabs

crabs and beerCraig Laban won't be reviewing a Philadelphia restaurant this week.

Instead he'll be doing a piece on getting authentic Maryland crabs along the Chesapeake Bay (at what we're assuming we'll be a few crabhouses rather than just one).

A few years back, he reviewed Howard House in Elkton, Md.

This time, he might visit The Tap Room in Chesapeake City and/or Price's in Havre de Grace, both of which he previously stated an affinity for. And/or maybe Woody's in North East and the Wellwood Rivershack in Charleston.

It remains to be seen if he'll stick to places closest to Philadelphia off I-95 in Maryland (like the selections above) or if he'll trek further south down the Eastern Shore like the New York Times did last month.

Either way, making a similar trip yourself is highly recommended.

UPDATE: He visited the Wellwood Rivershack and The Tap Room in Maryland and The Boondocks in Delaware.

Previously:
Summer Eating: Hard Shell Crabs In Philadelphia

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