Craig Laban won't be reviewing a Philadelphia restaurant this week.
Instead he'll be doing a piece on getting authentic Maryland crabs along the Chesapeake Bay (at what we're assuming we'll be a few crabhouses rather than just one).
A few years back, he reviewed Howard House in Elkton, Md.
This time, he might visit The Tap Room in Chesapeake City and/or Price's in Havre de Grace, both of which he previously stated an affinity for. And/or maybe Woody's in North East and the Wellwood Rivershack in Charleston.
It remains to be seen if he'll stick to places closest to Philadelphia off I-95 in Maryland (like the selections above) or if he'll trek further south down the Eastern Shore like the New York Times did last month.
Either way, making a similar trip yourself is highly recommended.
UPDATE: He visited the Wellwood Rivershack and The Tap Room in Maryland and The Boondocks in Delaware.
Summer Eating: Hard Shell Crabs In Philadelphia