Wednesday, July 15, 2009

Grub Street Philadelphia Previews The Village Whiskey Burger — Hint: It's A Monster

Grub Street Philadelphia launched this week and they're already dropping crucial knowledge.

Case in point: their round-up of 22 notable Philadelphia burgers.

Which includes a tantalizing preview of the burger at Jose Garces' yet-to-open Village Whiskey:
Meat Blend: Sirloin, chuck eye roll, chuck
Meat Source: Sustainable beef from Wolfe's Neck at Pineland Farms in Maine
Patty Weight: 12 ounces
Cooking Method: Charbroiler
Roll: Guinness potato roll, baked in-house
Toppings: Rogue Creamery smoked blue cheese; sautéed foie gras; applewood-smoked bacon and maple bourbon glazed cipollini
Price: TBD
12 ounces? Chuck blend?? House-made potato roll??? Bacon???? Foie gras?????

Fuck. This thing is going to taste like heaven.

(ETA: a few more weeks.)

Related:
The Burger Register: Philadelphia's Twenty-Two Notable Burgers [ Grub Street Philadelphia ]

Previously:
Philly Mag Confirms: The Burgers At Village Whiskey Are Going To Be Worth The Wait

1 comment:

Anonymous said...

WTF happened to that giant photo of the burger?!? I went to show it to a friend and POOF! GONE! Did Illadelph just feel the strong arm of GRG?