Case in point: their round-up of 22 notable Philadelphia burgers.
Which includes a tantalizing preview of the burger at Jose Garces' yet-to-open Village Whiskey:
Meat Blend: Sirloin, chuck eye roll, chuck12 ounces? Chuck blend?? House-made potato roll??? Bacon???? Foie gras?????
Meat Source: Sustainable beef from Wolfe's Neck at Pineland Farms in Maine
Patty Weight: 12 ounces
Cooking Method: Charbroiler
Roll: Guinness potato roll, baked in-house
Toppings: Rogue Creamery smoked blue cheese; sautéed foie gras; applewood-smoked bacon and maple bourbon glazed cipollini
Fuck. This thing is going to taste like heaven.
(ETA: a few more weeks.)
The Burger Register: Philadelphia's Twenty-Two Notable Burgers [ Grub Street Philadelphia ]
Philly Mag Confirms: The Burgers At Village Whiskey Are Going To Be Worth The Wait