Wednesday, May 27, 2009

Video: The Making of The Butcher Burger at Butcher & Singer recently went behind the scenes with Butcher & Singer Executive Chef Rob Dacko to see how a Butcher Burger is made.


- Meat Blend: Dry-aged Ribeye, Chuck and Brisket
- Pre-cooked Weight: 10 oz.
- Cooking method: Broiler
- Toppings: Caramelized Onions, Aged English Cheddar
- Sauce: Russian Dressing
- Bun: Toasted
- Cost: $16
- Lunch Menu Only

[ Source ]

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