Monday, May 19, 2008

Eating The Illadelph: Is the New Independence Mall Cafe The Best New Architecture The Mall’s Seen Since The Revolution?

independence mall cafe philadelphiaThat might be pushing it (after all, the National Constitution Center is pretty fine), but the new glass-fronted café sure looks like an immediate star in its freshly spruced-up spot on the east side of the Mall between Market and Arch Streets.

Not only is the Independence Mall landscaping finally complete, the Mall is also finally approaching being used as the awesome public green space it was intended to be. (For both residents and visitors, no less.)

And now they have this very cool-looking alfresco café to add even more vibrancy and character to the Mall. (And, perhaps, to even make it a destination for people other than tourists, e.g. nearby office workers looking for a casual alfresco lunch.)

Independence Al Fresco, as the café is officially called by the welcoming folks at the IVC, is a simple, one-story structure with a folding glass-window façade. In the photo above, the windows are closed. In the photo below, they’re open.

independence mall cafe philadelphiaThe frame’s building material can almost make it look like a modern wood cabin, but the material is actually distressed metal with an apparently deliberate rust finish.

The result is an unobtrusively modern design that not only looks very good, but also works with the surrounding historic architecture.

Honestly, we’re fairly surprised the Park Service didn’t go with a mini-version of the IVC, red brick and all.

Especially when compared to the much more traditional design of the Center City District café currently under construction at 16th and the Parkway (rendering below - bottom). Not knocking it — just sayin' Philadelphia has a well-documented propensity to build things for the last century rather than the current one. The CCD café will be a good addition to the Parkway, but it's clearly a throwback. So it's all the more cool to see a modern café design go up on Independence Mall (of all places) and to actually work contextually with its environs.

independence mall cafe philadelphiaWell done, IVC and National Park Service. Franklin Square and Once Upon A Nation, please take note.

Now if only Independence Al Fresco had a mean milkshake machine…

Note: No word on the architect. A request for comment to the IVC has to date been unanswered.

Related:
Independence Al Fresco [ Independence Visitor Center - Official Site ]

[ Top Photo via Flickr user saturdave ]

center city district cafe on benjamin franklin parkway philadelphia

Sunday, May 18, 2008

Mayor Nutter Finds His Balls, Appoints Mark Alan Hughes As Philadelphia’s First Ever Director of Sustainability

If Philadelphia is going to go truly green, Mayor Nutter has to make it a major priority for his administration. Hopefully, the hiring of Mark Alan Hughes as Philadelphia’s first ever Green Czar is the beginning of a full-on assault on making Philadelphia exhaustively sustainable.

When we say “exhaustively sustainable” we’re not talking about a few one-off policies like banning the purchase of bottled water from city offices or mandating waterless urinals with redundant plumbing in new high rises — although those individual policy changes can be commendable (minus the redundant plumbing, that is). Even putting together a larger string of admirable policy changes that make Philadelphia incrementally more sustainable is not enough.

Philadelphia NEEDS a long-term and comprehensive approach to making the city truly and exhaustively sustainable.

Basically, we’re talking about what New York City is doing with PlaNYC. (There’s nothing wrong with emulating the country’s most forward-thinking and progressive metropolis, and adapting the great amounts of research and planning they’ve already done to work for us in Philadelphia.)

PlaNYC [is] the most extensive plan to strengthen [the] urban environment ever undertaken by an American city. Unveiled by Mayor Michael R. Bloomberg in April, 2007, the 127-point plan is designed to create the first environmentally sustainable 21st century city. PlaNYC focuses on every facet of New York’s physical environment-its transportation network, housing stock, land and park system, energy network, water supply and air quality-and sets a course to achieve 10 aggressive goals to create a more sustainable New York by the year 2030.
Philadelphia needs a plan like that of its own. The 10 Actions of the Next Great City are a good start. So are all the other piecemeal activities we have going on, from Bike Share Philadelphia and Single Stream Recycling to the Horticultural Society’s Philadelphia Green and Buy Fresh, Buy Local.

However, Philadelphia needs a thorough plan for achieving real sustainability. One that integrates and leverages everything that’s happened to date and sets a collaborative path forward for how to make Philadelphia truly sustainable by 2025, for example. And that’s where Mark Alan Hughes and Mayor Nutter come in.

Mayor Nutter is in an extremely favorable position — he basically is in the first year of an eight-year term as mayor — meaning he has an amazing opportunity to not only develop and introduce a plan, but also to see most, if not all, of the plan's recommendations actually implemented.

Consider this anecdote about Mayor Bloomberg implementing PlaNYC:
PlaNYC initially called for converting the [taxi] fleet within 10 years. But Mr. Bloomberg said City Councilman David Yassky, a longtime advocate of a greener taxi fleet, had persuaded him to cut that time in half.

The faster schedule, however, also reflects the mayor’s desire to get as much of his PlaNYC carried out before he leaves office at the end of 2009, especially those elements that do not require state approval or financing.

"I’ve never liked to plan something and then have somebody else have the responsibility of doing it or paying for it," the mayor said yesterday.
So don’t slow-track a sustainability plan, Nutts. Fast-track it. Get it off the ground as soon as you can. (And don't dumb it down just because not everyone recognizes how important sustainability is to Philadelphia's economic wellbeing both immediately and for the next 50 years. Be a visionary.)

Mark Alan Hughes is a good choice; the man has the right stuff.* (And now we know who Hughes was talking about here, as if it wasn’t already blatantly obvious.)

And what do you know?? Hughes likes the idea of a visionary sustainability plan too:
Third, Chicago takes itself seriously enough to have a plan.

It's called Chicago 2020 and it sets the table for the next 15 years. It's full of vision and how to get there, like 140,000 new residents in downtown and even more parks in a city that's already parkland Nirvana.

But forget the specifics. Chicago considers itself worthy of having a vision for itself. A plan is a statement of a city's self-esteem, which is probably why we don't have one.

Chicago has a great new sculpture it has dubbed the Bean. It's a mirrored gateway to the fantastic new Millennium Park, reflecting the city all around it in a grand gesture of self-confidence.

Will we ever be able to look in the mirror?
That was from a column of his from 2005. To which we'd like to respond: soon Professor. Thanks to you.

Alright. So Nutts, you got all this? The more assertiveness you demonstrate on making Philadelphia truly sustainable, the more you are going to be rewarded with approval ratings in the 90% range. (Education and crime are still paramount, but sustainability is the next most important long-term objective for the city's economic health and prosperity.)

Related:
Meet the City’s New “Mr. Green” [Philadelphia Daily News ]
Philadelphia Going Green [ Phila.gov ]
PlanNYC [ NYC.gov ]
Green Scene: Philly's Green Czar [ CBS3 ]
WHAT CHICAGO HAS THAT WE NEED [ Philadelphia Daily News ]

* A few greatest hits from Mark Alan Hughes column for the Philadelphia Daily News — note they are ALL worth reading (and they are all quick reads):

GETTING A FIX ON THE UNFIXABLE, October 2007
PRIVATE PLANNING NOT A PUBLIC GOOD, 2007
OUR ZONING DELI: JUST TAKE A NUMBER, August 2006
BEATING THE POST-OIL DRUM, May 2006
DRIVEN TO DISTRACTION, May 2006
Twilight Zoning, May, 2006
TOUGH PARKING, TASTIER CENTER CITY, November 2005
WHAT CHICAGO HAS THAT WE NEED, September 2005
THE END OF GRASS AS WE KNOW IT, August 2005
AT SPORTS VENUES, A PAINFUL LAST MILE, July 2005
SEPTA'S BRILLIANT/DUMB STRATEGY, July 2003
THE PEDESTRIAN PRESERVATION ACT, June 2003
PHILADELPHIA'S VALUABLE FOOT FETISH, May 2003
'Smart growth' right in our own backyard, May 2003
HOW A REC CENTER CAN ENHANCE CIVILIZATION, March 2003

Tuesday, May 13, 2008

Breaking: City Hall Farmers' Market To Open This Wednesday, Immediately Startle Unsuspecting Passersby

rendering of public park at dilworth plaza, philadelphia city hallThe first step of Mayor Nutter's ambiguous plan to animate City Hall will be visible tomorrow at noon, when the City Hall Farmers’ Market opens in City Hall’s center courtyard.

Nutter's staff invited the group Farm to City to organize a weekly produce market in the courtyard. The first five vendors make their debut Wednesday, from noon to 6 p.m. As the growing season progresses, the market will expand to 10 tables.
Hopefully, Nutts has a lot more in store for making City Hall the civic place it could (and should) be.

Thankfully, both Inga and P.Levy are on the case. (And, as you know, they’re both wicked smart.)

Check this video of what the Center City District wants to do with the public spaces in and around City Hall.
Rendering of Plans for Dilworth Plaza

This concept for Dilworth Plaza was produced by the Olin Partnership and GeoSim Systems for the CCD. The large transparent glass structure in the center is a gateway to the regional transit system with "real-time" information about train schedules and a screen on which movies, live cultural and sports presentations can occur.


Then read this article, in which Inga Saffron drops some serious know-how on what to make of it.
Levy's proposal could be a smaller version of the wildly successful Millennium Park in Chicago, which includes diverse spaces and postcard-ready public art. That project cost almost half a billion dollars. But much of it came from private sources, and the investment jump-started $6 billion in real estate development nearby, its director, Edward K. Uhlir, boasted during in a recent talk to the Fairmount Park Art Association.

Whether Levy's ideas move further than earlier visions for City Hall's outdoor spaces depends on the Nutter administration's commitment. Unlike earlier proposals, this one could succeed because SEPTA is about to renovate City Hall station - a massive, technologically challenging project. The city could fold the plaza improvements into the budget. But it needs to start seeking federal and private funding now.
You heard her, Nutts. You better be getting on it. Like now.

Related:
Time to transform City Hall into Philadelphia's civic meeting place [ Philadelphia Inquirer ]
Center City District Publications / Videos [ Official Site ]
Farm to City [ Official Site ]
The City Hall Farmer's Market? Maybe. [ Philadelphia Menupages Blog ]
Under Nutter, City Hall May Become More Visitor Friendly [ KYW 1060 ]

Monday, May 12, 2008

Eating/Drinking The Illadelph Alert: Alfa’s New Brunch Works It With Flights Of Bloody Marys

flight of bloody marys at alfa bar, philadelphiaYou know, in case you too recognize that Sundays are for drinking.

“[Six] different flavors of Bloody Marys in double shot glasses […] each deliciously different! One was Tai with curry & coconut milk, one was Cajun & super-spicy, one had carrot juice in it, another was made of tomatillos… I hear the full-size even come with andoulle sausage & shrimp cocktail as garnish.

I shit you not when I tell you I thought about those damn bloody marys for hours, months… DAYS! Of course the bacon-wrapped filet with a blue-cheese & red wine reduction and two eggs over-easy was nothing to shake a stick at either…”
Gimmicky? Perhaps. But we are admittedly intrigued.

Probably time for some first-hand reconnaissance.

Related:
God Must Be Paying Attention [ Rachel's Guide ]

Sunday, May 11, 2008

Hotel Hotwire: The Long-Shuttered Inn On Locust To Reopen As Upscale Boutique Hotel, Further Unite Midtown Village Hipsters And Gayborhood Gays

the old inn on locust, to become The Independent, philadelphia boutique hotelThe Inn on Locust, a small hotel at 13th and Locust that closed its doors back in March of ’04 and was since slated to become condos, will instead see new life as a hotel once more: in the form of "The Independent."

AFC Realty Capital Inc. of New York bought the four-story, 20,000-square-foot property at 1234 Locust St. in 2005 out of a bankruptcy and planned to spend about $10 million converting it into 15 condos.
[…]
Plans [now] call for turning the Georgian Revival [building] into a 24-room upscale hotel that will be renamed the Independent.
The location is definitely great, especially for a high-end boutique hotel. As you all know by now, Midtown Village is rad. (And it keeps getting radder — Apothecary, Time, The Waverly, Les Bons, Minar Palace, Tria, etc.) And 13th and Locust is essentially just 1.5 blocks south from its nexus at 13th and Sansom.

Moreover, this property will have a head start on the other hotels trying to penetrate the nabe — The Independent will (allegedly) be open for business this summer.
AFC Realty has teamed up with Hersha Hospitality Management, a private affiliate of Hersha Hotels, to reposition the property back into a hotel. The joint venture has AFC retaining ownership, putting up the bulk of the $1 million renovating the interior from "top to bottom, " and having Hersha Hospitality take an equity interest in the property as well as manage it. It's scheduled to reopen this summer.
Hersha currently operates nine properties in the Philadelphia area, all of which are chains and none of which are very fancy (read Hampton Inn Center City, Holiday Inn Express King of Prussia, etc.).

So it remains to be seen just how upscale-boutique The Independent gets, but it should be noted that The Independent will, in fact, be an independent, non-affiliated boutique hotel.

And with such a great location, we’re confident AFC and Hersha know what to do — meaning we fully expect The Independent to be a solid boutique hotel addition to Philly's inventory.

No word on whether this will affect Bump, which we believe is the only current tenant of the building.

Related:
Inn on Locust planning to re-sprout as downtown boutique hotel [ Philadelphia Business Journal ]
The Inn on Locust, a shutdown hotel, will become condos [ Philadelphia Business Journal ]

Monday, May 05, 2008

On Philly.com, Advertising Eats Pieces Of Shit Like Editorial For Breakfast. Spits. Repeats.

God. Bless. Philly.com.

Our favorite part? The revised "dot":

Zoinks.

(Y Felíz Cinco de Mayo!)

[ Official Site ]

Sunday, May 04, 2008

Stephen Starr's NYC Morimoto Again Nominated For Best Design By James Beard Foundation

Morimoto is striking, no doubt.

When the James Beard Foundation Awards are announced in early June, New York is guaranteed to be a winner — at least in the Outstanding Restaurant Design category, where, for the second straight year, the nominees are all Manhattan-based establishments.
[…]
The dominance of the city in this category is so emphatic, in fact, that the foundation, through a quirk in its nominating process — designs are eligible for the nomination for three years after they make their debut — has allowed Morimoto to be nominated in both 2007 and 2008.
[…]
Perhaps no movement in dining design is more evident to the average New York diner than the rise of the mega-restaurant, epitomized by the gargantuan spaces found on Tenth Avenue, including restaurateur Stephen Starr's Morimoto — named for chef Masaharu Morimoto.

Glass walls that begin upstairs in Morimoto appear to continue on the basement level. Bathroom stalls are equipped with mirrors tricked out to show infinite reflections of suspended flowers. An undulating canvas ceiling in the dining room is meant to evoke the rakings in a Japanese Zen sandbox. Even Morimoto's designer Tadao Ando — a vaunted Japanese architect — is a big deal.

Morimoto also signifies restaurant design's current willingness to play with light and technology. The space's most famous aspect is arguably a room-dividing wall of 15,000 clear plastic Ty Nant water bottles, backlit in shades of pale blue and green by hundreds of LED lights.
But such extravagance does not come without a cost.
One development not seen in this year's roster of nominees — downsizing — may be the hallmark of the category in years to come. After all, a troubled economy and opulent décor do not mix. "It's becoming more and more difficult to spend money on design, because things are costing too much," Mr. Starr of Morimoto said, noting that his future restaurant projects will incorporate simpler schemes. "I could not do this restaurant again today."
Really? Hmm. You know what they say Stephen — can't be afraid to spend.

So don't skimp on design. Especially not on any of your Philly projects. (Although, Parc, the Sofitel and the Chestnut Street Gastropub designs shouldn't even approach Morimoto-level opulence.) Capiche?

Related:
New York's James Beard Design Nominees [ New York Sun via ]

Saturday, May 03, 2008

Ed Rendell’s Astounding Stubbornness Regarding Casino Locations Now Bordering On Outright Psychotic Pitiful Stupidity

the penn praxis civic vision for the delaware river waterfront sans casinos in philadelphiaEd Rendell is behaving like a whiny, spoiled, pre-pubescent bully. And his act is incredibly, incredibly tired.

The situation is this: everyone — and we literally mean EVERYONE — with a brain recognizes that putting two big-windowless-box casinos on the Delaware River waterfront just outside of Center City, bordering extremely residential neighborhoods, would be the biggest urban planning fuck-up anywhere in the United States in the last 50 years.

Except, that is, our proud and incomprehensibly obstinate governor who refuses to acknowledge the possibility of flaws in his pet casino legislation, and has now resorted to simply bullying anyone who disagrees with his unfathomable ignorance. How very mature.

It’s extra embarrassing because these folks aren’t even telling Rendell the casinos should be repealed outright, (for which there certainly could be an argument…). All they want is for them to be placed in a much, MUCH more appropriate location, one better suited for two shit-tastic slot barns and two equally shit-tastic giant parking garages.

And that location is at the Philadelphia Airport.

In September, [two Philadelphia state representatives, Michael O'Brien and William Keller] introduced a genius bit of legislation, House Bill 1840, that offers an honorable compromise for everyone with a stake in Philadelphia's gaming experiment - the operators, neighborhood residents, Philadelphia politicians, and Gov. Rendell.
[…]
Their draft provides the first practical solution for getting the casinos off the riverfront and out of the neighborhoods, while still guaranteeing the state a stream of gambling revenue.

O'Brien and Keller want to eliminate the stipulation that Philadelphia's casinos must be located 10 miles from the two others on Pennsylvania's eastern flank, Harrah's in Chester and Philadelphia Park in Bensalem. Once you get rid of the 10-mile rule, you open up all kinds of less intrusive sites. The bill doesn't specify a favorite, but for O'Brien it's Philadelphia International Airport.

The airport location is the equivalent of hitting three cherries on an old slot machine. It has it all: great roads, plentiful parking, nice hotels, and, best of all, no neighbors - plus a SEPTA train connection and a continuous cycle of shuttle buses.

The airport landscape, once an environmentally rich marsh, is already carpeted in asphalt and concrete. The city has sizable real estate holdings there, making it possible to swap land with Foxwoods and SugarHouse. [Chance To Save Riverfront]

On Thursday, May 1, there was a City Council hearing about the Foxwoods location and this proposed legislation, first conceived in 2007, came up again as it’s now garnering a lot of support.

Inga first wrote about the genius legislation back in January. (But apparently Anna Verna doesn’t read the Inquirer’s most important city columnist: “’Explain it to me because this is the first I'm hearing of it,’ Verna told O'Brien and Keller [on Thursday], who were at the hearing to testify.” Confidential to Anna: way to stay on top of things important to your constituency. Also, you should be reading Inga every week, without fail.)

What’s critical here is that the new legislation is obviously ismart. It “would require the Gaming Control Board to hold a series of public hearings about the casino locations and then issue a report within four months on alternative locations. If the casinos didn't agree to new locations the board could revoke their state gaming licenses. [And the legislation] would "end the standoff" between the casinos and the city on where to build.”

Seems like a fantastic fucking idea to us.

To Rendell? Not so much.

Ed Rendell’s very thoughtful, diplomatic and visionary dogmatic reactionary response: that “he would veto such legislation ‘in two seconds.’ […] "The bottom line is those two casinos are going to be built in those two locations."

Hmm. Actually, Eddie, we disagree. Strongly, we might add. And it appears that you are rather shockingly and alarmingly out of touch.

More and more people realize just how obtuse and full of shit you are when it comes to these casinos. And it’s your blatant stubbornness that is cluing everyone in. That’s why WE are pretty confident that these casinos will NOT get built where they’re currently planned. (And you can quote us on that.)

Because, collectively, Philadelphia is getting A LOT smarter about planning. And it’s transparently obvious that putting the casinos, as-designed, in these locations would irreparably ruin the Delaware River Waterfront for the next 50 years.

And we doubt Philadelphia is simply going to give in to your invectives and diatribes just because you USED to be mayor here. Precisely because Philadelphia is not “gutless.” Philadelphia is in a better place than it’s been in about 50 years. And if you haven’t noticed, it’s "a new day and a new way” here, conveniently leaving zero room for your disgusting cronyism.

The city now has the 'guts' to stand up to terrible legislation dictated to it by a shitty state government. And Philadelphia is not about to have its riverfront ruined just to accommodate your back-room bullying and temper tantrums.

So slam your terribly-planned riverfront-destroying slot barns down somebody else’s throat, thank you very much. (But we really don’t wish that on anyone.)

You did well by us in the 90s and we appreciate it. But if you don’t start curbing your pride on these casinos — like fucking immediately — Philadelphia is going to have ample reason to disown you altogether. (Fuck, your non-stop panhandling for Hillary over the last two months was pretty much reason enough.)

We’ll again refer you to exhibit A, Penn Praxis’ brilliant and inspiring vision for the Delaware River, produced in 2007 by doing the exact opposite of what your exclusionary Gaming Review Board did — actually engage the community and ask the residents of Philadelphia what THEY want for THEIR riverfront. And guess what they DON’T want? Surprise — casinos.

Ok, governor? So you can keep telling yourself that “those two casinos are going to be built in those two locations” but we think you’re just making yourself look worse and worse every time you do.

Have the decency and the balls to admit when a better idea/solution surfaces. It’s not the end of the world. You should be used to it.

Stop calling people names as we can do it right back. Obviously, it’s you who needs to learn how to move on. Your casino legislation has always been inherently flawed — because 1) most of the revenue should have been dedicated to improving public education, not property and/or wage tax relief and 2) slot-barns are not casinos; boutique casinos with table games and Borgata-like non-gaming entertainment should have been chosen if you’re going to legalize gambling at all; who the fuck wants to go to a slot-barn?!?

So consider yourself lucky that your egregiously shitty slot-barns are going to be operating anywhere in the city at all.

Bottom line: don’t be so arrogant as to think you still know what’s best for Philadelphia. You clearly don’t. And Philadelphia is very close to not wanting anything at all to do with you anymore/ever again.

Related:
Chance to save riverfront [ Philadelphia Inquirer ]
Philadelphia lawmakers take another stab at casino relocation [ Philadelphia Daily News ]
Bill to challenge casinos' locations [ Philadelphia Inquirer ]
Lawmakers eye airport area for controversial casinos [ Philadelphia Business Journal ]
To Mayor Elect: Look Toward The River Plan [ Philadelphia Inquirer ]
A Civic Vision for the Central Delaware [ Plan Philly ]

Thursday, May 01, 2008

Breaking (Green Alert): Phillies Get The Message, Go Truly Green For Their City

phillies go greenColor us impressed.

Seriously, well done, Phils. Very. Well. Done. Indeed.

In order to offset the carbon footprint created by the club's utility power usage at Citizens Bank Park, the Phillies announced on Wednesday afternoon that they have purchased 20 million kilowatt hours of Green-e Energy Certified Renewable Certificates (RECs).

According to the Environmental Protection Agency, this is the largest single purchase of 100 percent renewable energy in professional sports and is equivalent to the planting of 100,000 trees.

The Phillies are the first Major League Baseball team to join the EPA's Green Power Partnership program, which is a voluntary program encouraging organizations to buy green power as a way to reduce the environmental impacts associated with purchased electricity use.

The EPA pointed out that the Phillies are now the third-largest Green Power Partner in Philadelphia and the seventh-largest Green Power Partner in Pennsylvania.
Hot damn.

Too bad the green hats didn’t deliver a win.

Seriously, people — this is some effing good looking out on the part of the Phillies. Private organizations, institutions and companies with high profiles (like Comcast, UPenn, the Eagles and the Phillies) truly have to take a leadership role in the effort to make Philadelphia thoroughly sustainable.

With the Phils making this purchase and the accompanying green practices they're implementing, it’s a big step in the right direction.

They are now also recycling glass and plastic beer bottles, water bottles and the like that are consumed during the game — not just during preparation, as was the case at the start of the season.
- Food-Related: The recycling of frying oil to be used as bio-diesel fuel; recycling glass, plastic and cardboard generated from game day preparation and sales; using carry-out trays that are 100 percent post-consumer fiber; providing bio-degradable serviceware and cups; utilizing plastics that are easier to recycle; using compostable products; reducing amount of condiment packaging waste by providing dispensers instead of individual packets; and using locally grown produce and organic foods.

- Building-Related: The recycling of cardboard, paper, fluorescent lamps, lighting ballasts, plastic, aluminum and glass bottles; utilizing environmental-friendly cleaning products as well as a "bio-enzyme" which eats grease trapped in kitchen drain pipes; utilizing energy conservation using the Building Management System and Light Control System; universal waste recycling; converting to LED lighting (which uses 80% less power and lasts years longer than traditional incandescent bulbs); right-sizing trashcan liners; and re-using rain run-off water for landscaping and field irrigation.

- Recyclable Containers: 35 oversized, 80-gallon recyclable containers will be placed throughout the ballpark for fans to utilize and aid in recycling efforts.

- "Red Goes Green Cards" for Phillies Employees: All full-time Phillies employees, including players and coaches, will receive a one-year credit to secure clean, renewable energy for their home consumption, compliments of the Phillies and WindStreet Energy.
Again, well done. Very fucking well done.

Fast Eddie opined:
"This is such an important initiative and will benefit everyone involved," Rendell said. "It's so vital to preserve our environment and make it stronger. Think about all the ketchup and mustard packets, for instance, that people use and throw away into the containers every night. We're going to replace those packets with dispensers.”
He continued: “When I think about those ketchup and mustard packets, I immediately get my assistant to run and get me 8-12 hatfield philly franks with the quickness. In fact, I’m already eating them right now in my head…”

Oh Eddie, your appetite is simply voracious.

We tease. Good to see Eddie, Nutts the NRDC and the EPA all on board. More stuff like this, kids, and you can actually justifiably claim that you’re advancing regional sustainability with progressive policies.

‘Til then, you all still have a lot of work to do.

A LOT.

Related:
Phillies to Lead the Way in Clean Energy Movement at Professional Sports Venues [ Press Release, Phillies.com ]
Phillies Red Goes Green – How to go green with them [ Official Site, Phillies.com ]
Phils to lead clean energy movement - Club purchases 20 million kilowatt hours of resuable energy [ MLB.com ]
Phils unveil new strategy: Green power [ Philadelphia Inquirer ]
Earlier:
Breaking (Green Alert): This Phillies Season at Citizens Bank Park, Your Beer Cups To Biodegrade Along With Your Liver

Wednesday, April 30, 2008

Urban Dispatch: It Is Probably Definitely Time To Convert Philadelphia's Entire Fleet Of Taxis To Hybrids

hybrid taxis all up in nyc, what about philly?Oh, New York — you really impress us sometimes. (Mostly in regard to everything about PLANYC.)

And this is one of those times.

Owners of hybrid cars from Boston to San Francisco like to boast about how their vehicles not only save them money at the gas pump, but help the environment, too.

Add to that list some of the toughest drivers around: New York City cabbies.

By 2012, all of New York’s approximately 13,000 taxis will have to get at least 30 miles a gallon on the city’s streets. Because hybrids are about the only vehicles able to meet that target, most of the gas-only cabs in the city’s fleet are expected to disappear during the next five years.
Zing. That is what we’re talking about.
Replacing the city’s 13,000 yellow cabs, more than 90 percent of which are Crown Victorias, with hybrid vehicles would have the same impact on air quality as removing 32,000 privately owned vehicles from the road, the mayor said.

Hybrids, which run on a combination of gasoline and electricity, emit less exhaust and are far more fuel-efficient; a hybrid Ford Escape, for instance, is rated at 34 miles per gallon in city driving.

Environmentalists have long complained about the poor gas mileage of the Crown Victoria, which gets 10 to 15 miles to the gallon in city traffic.
Zing. Zing.

New York has a fleet of 13,000 taxis. Philadelphia has a fleet of 1,600. So it wouldn't have as dramatic an impact here, but by our math, replacing the Philly fleet of 1,600 taxis will have the same impact on air quality as removing some 4,000 privately owned vehicles from the road. I.E. nothing to sneeze at.

Especially when you consider the all-important image factor. Hybrid taxis connote a progressive, modern and sustainable city. That is the exactly the type of image a city needs to cultivate if it’s going to compete and thrive in the 21st century. Which is probably something Philadelphia should be cognizant of.

Consider:

Who should Philadelphia be extra concerned with impressing while they’re in town? Visitors.

What do visitors use a lot when they’re here?? Taxis.

Why do we care about visitors' impressions of the city??? Because when they leave, after a positive experience, they go home and spread the news about Philadelphia via that magical and priceless method of natural marketing called “word-of-mouth.”

And so it begins…

But what about the taxi drivers, you ask?? They didn’t appreciate the GPS/Credit Card systems — are they going to resist driving hybrids?
Drivers of hybrid taxis interviewed recently said they were mostly pleased with their cars, particularly with how much money they saved on fuel.
[…]
For the last six months, Zulfiqar Aslam has driven a Ford Escape and spends about $10 a day on gas, $25 less than when he drove a Crown Victoria.
[…]
"The cabbie community is always looking for a cheaper way,” he said as he wove through traffic in Midtown. “When we meet at the airport, they ask me how much I spend on gas.”
Also:
The slightly higher cost of buying hybrid vehicles would be offset by the average $10,000 a year owners would save in fuel costs.
a hybrid ford escape taxi saves its driver $25 a day in gasTake note Mayor Nutter and Philadelphia Parking Authority: NYC offers discounts to incentivize medallions for hybrid taxis.
In previous auctions, the Taxi and Limousine Commission offered discounted medallions for hybrids to encourage drivers to try the vehicles. Two more of these medallions will be auctioned in May for a minimum $300,000 each, about 30 percent below the average $432,000 market price.

The taxi commission caps the lease rates that fleet operators can charge, but there is no rule against charging different rates for different models.

Drivers who own their hybrid taxis, though, can accumulate all the savings. Gerard Cherizol, who paid $31,000 for a Ford Escape Hybrid earlier this year, spends just $20 a day on gas, $25 less than when he drove a Crown Victoria.

He also says the Escape, a small sport utility vehicle, provides better visibility and has more luggage space in the back than the trunk of a Crown Victoria. The Escape also has surprisingly strong acceleration, he said.

"This one, I’m in love, especially since this is the first car I bought," said Mr. Cherizol, who has driven a taxi in New York for 25 years. "It’s so fast, I pass like a little bird on the highway."
Hear that? Like a little bird.

In May of 2006, New York had 27 hybrid taxis in its entire fleet. (Probably about 20 more than Philadelphia currently has…) Not even two years later, in April of 2008, New York has 1,020 hybrids in its 16,000-vehicle taxi fleet, having added 1,000 hybrids to its fleet in less than two years.

So, Nutts, you have 1,600 taxis to convert to hybrids. N. B. D. You could (and should) have that done by January 2010.

But don’t worry — we’ll check back in on you much sooner than that.


And we are DEAD serious about the green factor being pretty much paramount to Philadelphia's future (aside from public education, which will be a panacea for almost every other ill). America's two best cities, New York and Chicago, both have mayors that recognize the importance of becoming incredibly green and sustainable. And both Bloomberg and Daley are fervently pursuing sustainability as a result. And appropriately so.

Mayor Nutter, we expect you to help Philadelphia join them — not watch as the gap between New York / Chicago and Philadelphia widens.

We sincerely hope you're on board with as much.

Related:
The Greening of the Yellow Fleet [ New York Times ]
Mayor Plans An All-Hybrid Taxi Fleet [ New York Times ]

Tuesday, April 29, 2008

PLCB To Diminish Customer Service Even Further, Add Wine Automats To Their Repertoire

wine automats for the PLCB?Hmm.

The latest effort at modernization of alcohol sales in Pennsylvania may involve wine bottles dispensed by vending machines at supermarkets and other locations.

A spokesman for the Liquor Control Board declined to discuss details of the idea, instead pointing to a ''Request For Proposals'' on the agency’s website.

The RFP states that the LCB wants to establish “an automated, secure vending machine or similar-type kiosk capable of dispensing bottled wines to consumers”.
Ha. We have to admit that at least this is a signal that the PLCB is, at least, trying to think of ways to make wine more accessible to more people in this fine state. After all, wine for sale in a vending machine in a supermarket is a lot better than no wine at all for sale in that same supermarket.

Although, then there's this, which clearly demonstrates just how ridiculously backwards and conservative the PCLB truly is:
The PLCB may place satellite wine stores in public settings, which may, from time to time, have a heavier population of minors than others. Therefore, the PLCB is seeking a solution that prevents the viewing of wines in the wine kiosks by minors.
Right, because when kids look at wine on the shelves of supermarkets in the other 40 states with normal liquor laws, i.e. the ones at which wine is sold at supermarkets, said kids all instantly become deviants, alchies, malfeasants and the like. Just by seeing that wine exists. Oh wait, no they don’t.

Way to take a decent idea and undermine it immediately by adding your requisite helping of crazy, PLCB. Well done.

Related:
Pa. Liquor Board Explores Wine Bottle Vending Machines [ KYW 1060 ]
Request For Proposals For PLCB Wine Kiosk System [ Pennsylvania Liquor Control Board, Official Site ]
Earlier:
PLCB Debuts Its New Face — Surprisingly Not A Neanderthal Likeness

[ Image via via ]

Sunday, April 27, 2008

Eating The Illadelph: Ralph’s Café Now Open On The 42nd and 43rd Floors Of The Comcast Center

ralph's cafe in the comcast center philadelphiaOpen. But not to you.

Ralph’s Café, the Comcast Center’s 400-seat, employee cafeteria, is now open for business. Partially modeled on the amazing Google Cafeteria, Ralph’s Café boasts one hell of a view.

The only way for you to enjoy it, however, is as a guest of a Comcast Employee.

[CEO Brian] Roberts' greatest excitement was reserved for Ralph's Cafe. For many, the word cafeteria conjures images of warmed-over pizza, stale french fries, and soup of the day simmering for hours in an institutional setting. Ralph's Cafe is more like subsidized fine dining.

Lunch choices range from macaroni salad and sandwich wraps to crispy-crust pizza with goat cheese. A sushi chef starts tomorrow on the second floor of Ralph's, which one employee compared to the city's glitzy Stephen Starr restaurants - except that this one is for only Comcast employees and their guests.
Really. Comparable to Starr, you say?? Who’s the executive chef, we wonder.
Partially inspired by Google Inc.'s cafeteria, along with one at the New York law firm where he has negotiated cable deals over long hours, the cafeteria is the most important space in the building, its heart and soul, Roberts said. It will bring employees from different floors and division together, he said.

brian roberts and ralph roberts in ralph's cafe in the comcast center philadelphiaHe named it after his father, Ralph, 88, the company cofounder and a board member. Ralph is a dapper and formal man, his son said. "He didn't really think this was the most gracious gesture. I had to say, 'Trust me, Dad.' "

In an e-mail Friday, Ralph Roberts said he thought his son had made a good choice. "I wasn't sure I wanted my name on the cafe," he wrote, "but now I am thrilled."
Heartwarming, we’re sure.

Philly.com has a decent video preview accompanying the article. Check it.

The place looks like it's definitely worth seeking out an invite from a friend working at Comcast, if only to have a chance to check out Philadelphia's best new pseudo observation deck.

Also, confidential to Philly.com — not to be nasty, but it has to be said: the functionality/display of the image "galleries" that accompany your articles online is, well, embarrassingly terrible. We basically have to squint to see what the pictures are, they're so small. Photography — or “art” as your print folk call it — makes content appealing. Your photographers are good. Stop hiding their work.

Want to see a slideshow? There. That’s a slideshow. (And so are these.) What you call “a gallery” is flat out absurd — it looks like a half-ass assortment of thumbnails.

The difference between a Philly.com gallery and NYT slideshow is remarkable. (Yes, this is an improvement, but loading time is an issue and even so, the format is used way too sparingly.)

A rule of thumb: when in doubt, emulate the website of the New York Times. They are light years ahead of you regarding all things a newspaper website can be. Light years.

(Seriously, this gallery thing is just one of many critical flaws that still blanket Philly.com, even after the trumpeted site redesign of last fall that was supposed to drastically improve Philly.com. But more on that later…)

Related:
Taking A Walk In The Clouds [ Philadelphia Inquirer ]
Taking A Walk In The Clouds Gallery [ Philadelphia Inquirer ]

"Baby Mama" Set in Philadelphia, Just Not Shot Here

tina fey, amy poehler and dax in baby mamaThis weekend’s #1 movie at the box office — the Tina Fey/Amy Poehler flick “Baby Mama” — is set in Philadelphia.

Tina Fey is an executive at a Whole Foods-esque grocery company here who lives in “Rittenhouse Square” and hires a "South Philly" working girl to be a surrogate mother and carry her child.

Unfortunately, most of the film was shot in Brooklyn, not Philadelphia.

Baby Mama, set in Philadelphia, was filmed in Brooklyn with three days of location shooting. (Alas, it has some of the worst geographical verisimilitude since John Cusack's Money for Nothing, the Joey Coyle story where Pittsburgh proved an absurd, and mountainous, substitute.

Kate lives near a hilly Rittenhouse Square. When Poehler goes into labor in Philadelphia, the women rush across the Benjamin Franklin Bridge to Camden to go to the Hospital of the University of Pennsylvania. Ugh.)
Those inaccuracies notwithstanding, the film does apparently put Philadelphia in a relatively good light, so at least our stand-in didn't completely screw us.

We have not seen the film, however, so we can not definitively comment on the overall effect.

Related:
Baby Mama(s): Fey & Poehler [ Philadelphia Inquirer ]

Saturday, April 26, 2008

Eating The Illadelph: Rittenhouse Row Spring Fest - One Week From Today

The food aspect of the Rittenhouse Row Spring Festival doesn’t really excite us like it once did, but the Fest is nonetheless a perfect excuse for some daytime drinking/picnicking in Rittenhouse Square. Just sayin’. Especially when the weather comes through with 75 degrees of gorgeous. [ Rittenhouse Row Official Site ]

Friday, April 25, 2008

Eating The Illadelph: And Now A Special Sibling Rivalry Faceoff In Which The Grasso Brothers See Who Can Make The Better Steak(house)

david grasso and joe grassoPVA has another doozie over in the PBJ.

Center City will [soon] see the addition of two new, top-flight steak houses.

A Del Frisco's Double Eagle Steak House is planned for the Packard Grande, a condominium building at 111 S. 15th St. [corner of 15th and Chestnut], in space that was once going to be a House of Blues.

Across town, the Union Trust Steakhouse will take over another grand building, the former Union Trust Bank at 719 Chestnut Street.

Each restaurant will feature white tablecloths, top-notch service and extraordinary architecture, including 50-foot ceilings, echoing Philadelphia's rich history.
[…]
There will be another commonality, as well: each restaurant will be owned by one of the Grasso brothers, Joe and his younger brother David, both of whom are commercial developers in Philadelphia.

Rival brothers, rival steakhouses?
Aww. How cute. The Grasso boys still like to compete for attention.

David is bringing in Del Frisco’s to occupy the striking main lobby space at the Packard Grande — the same vacant space, anecdotally, that so impressed M. Night Shyamalan during a scouting visit in 2000 that he used it for his climatic train station scene in Unbreakable instead of 30th Street Station.

Meanwhile, David’s bro, Joe Grasso, is opening Union Trust a few blocks down the way, in an equally arresting space also located on Chestnut Street. It will be an independent, unique-to-Philadelphia, non-affiliated steakhouse instead of a chain like Del Frisco’s. And David Grasso is certainly playing up that angle.
We cut our teeth in corporate [steakhouses], we're not anti-corporate. But we're Philly guys and we wanted to open a steakhouse for Philadelphia, not to Philadelphia," said [Ed Doherty, former manager from Capital Grille], who also served as a consultant on the Fairmount Waterworks Restaurant.

They see this as an independent steakhouse in a city dominated by chain steak venues -- Morton's, Capital Grille, the Palm, Smith & Wollensky and so on.

"New York has Peter Luger. Chicago has Gibsons. Philadelphia doesn't have one like that. We have nothing but cookie-cutter chains," said White.
Word. (Although Philly can claim the original Starr “Prime” boutique steakhouse in the Barclay.)

Joe Grasso, the elder of the two brudders, is also the man behind the ambitious American Commerce Center.

And David Grasso is the dude behind “The Vine” aka 1601 Vine Street in Franklintown, which is trying to get off the ground this summer, with an Intercontinental Hotel, a massive new Whole Foods, a Best Buy and a REI.

Now, admittedly, this post might have been more of an excuse to opine on Unbreakable, a chronically underrated movie. Consider this: in an era of big budget movies where every comic book from Spiderman, Batman and the Hulk to Sin City, Iron Man and the Spirit get made with huge budgets and masses of hype, we’ve always thought Unbreakable was incredibly underrated — not to mention one of the best comic book/superhero movies we’ve ever seen. (And that’s not just because its peerless setting…) Seriously — give it another watch next time you have a chance.

Train Station sequence appended below.

Related:
Sibling Steakhouse Rivalry [ Philadelphia Business Journal ]

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